Helping the wine industry thrive

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Every glass of wine tells a story.

A story of climate, soil, vines, buds, grapes, and a host of challenges along the way from vineyard to glass.

The Penn State Grape and Wine Team—a group of viticulturists, plant pathologists, entomologists, enologists, sensory scientists, and marketing specialists—works to create success stories for Pennsylvania’s $1.4 billion grape and wine industry.

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